I hope all of you had a great long weekend! This morning I’m finally getting to the first installment of my Vegas extravaganza. I’m starting with the main reason we chose to go the weekend that we did, which was Bon Appetit Magazine’s Vegas Uncork’d.
Vegas Uncork’d is a 3-day culinary star-studded event featuring award winning chefs like Michael Mina, Gordon Ramsay, and Julian Serrano, Jean-Georges Vongerichten, Todd English and many more. The events included some private dinner parties at $300-$500 per plate….um, not in our budget….but there were also a few more reasonably priced food parties, one of which was the one we attended, the “Bellagio Block Party: Cured, Briased, Smoked, Grilled and Toasted.”
The party took place in a large parking lots behind the Bellagio hotel and was comprised of about 15 food and drink stations which you could pick up bite-sized morsels of food from the chefs of some of the best restaurants in Las Vegas. Here are some shots of the scene….
The best part for me, of course, was the food…
The morsels were super delicious. Our particular favourite was a naan wrap with grilled goat. The sauce they used was amazing and it melted in your mouth. Yummmmmmy. I wish I could remember which station/chef it was from!
There was also a grill challenge between chef Todd English and chef Akira Back and two students from Le Cordon Bleu Culinary School that took place at the party. The winning student won a $20,0000 scholarship and the runner-up a $5,000 scholarship. It was hard to see to get any decent photos but you can see a video of it here.
So, was it fun? Did I mention that Patron Tequila was one of the main sponsors? No? Hmmm, well a boatload of amazing food and excellent tequila…I’ll let you guess if we had a good time or not…
Patron also had HD photobooth there to take fun photos of guests at the event. See how much we like each other in this one??
…then my friend Rena tried to steal my margarita….
A great event! More Vegas pics to come later this week.
Have a great start to your (short) week!