Summer Recipe: Grilled Peach Melba Sundae

Good Morning!

This morning I’m sharing a crowd pleasing recipe from the cover of this month’s Canadian Living magazine.  With grilling season in full swing, why not make the absolute most use your grill with this yummy dessert?  Grilled Peach Melba Sundaes with a raspberry sauce are T.A.S.T.Y.  I recently made this recipe for some friends and it was a hit.  And it’s really easy to do.

Raspberry copy

The raspberry sauce was sweet and delicious and the best part is you can easily make it ahead. Also, if you make a little extra you could use it for other things too.  Maybe add it to a vinaigrette to make a sweet raspberry salad dressing?

peaches

Once peaches are in season, this dessert will be extra sweet and delicious.

peaches and sugar

grilling peaches 2 *photo credit Jen Button 🙂

Grilled Peaches

almond

Canadian Living Photo - 2

I really loved this dessert.  As you can tell from the slightly melted ice cream in the photo, I put the peaches on while they were still warm from the grill which made it ever better! My friends were also fans….

Friends with Sundaes copy

Aside from this dessert tasting great, it’s so easy whip up.  The sauce and toasted nuts can be made in advance.  And if you are already grilling your dinner on the barbecue you can then just throw on the peaches after and BAM!  An instant light dessert, perfect for long summer evenings on the patio.  You can find the full recipe here, or in this month’s Canadian Living magazine!

Have a great day!

XO,

Signature- new

*This is sponsored post.  All opinions expressed are my own.

Comments

  1. Moshizzle says:

    For our next evening together in your garden, I would like ribs and this peachy delight please and thank you!

  2. Moshizzle says:

    Just tried the link and it doesn’t seem to be working.

    • RECREATED says:

      Fixed now. Sorry didn’t see this. Had a glitch and all my comments were in spam for the last week!

Leave a Reply

%d bloggers like this: