This morning I’m sharing a crowd pleasing recipe from the cover of this month’s Canadian Living magazine. With grilling season in full swing, why not make the absolute most use your grill with this yummy dessert? Grilled Peach Melba Sundaes with a raspberry sauce are T.A.S.T.Y. I recently made this recipe for some friends and it was a hit. And it’s really easy to do.
The raspberry sauce was sweet and delicious and the best part is you can easily make it ahead. Also, if you make a little extra you could use it for other things too. Maybe add it to a vinaigrette to make a sweet raspberry salad dressing?
Once peaches are in season, this dessert will be extra sweet and delicious.
I really loved this dessert. As you can tell from the slightly melted ice cream in the photo, I put the peaches on while they were still warm from the grill which made it ever better! My friends were also fans….
Aside from this dessert tasting great, it’s so easy whip up. The sauce and toasted nuts can be made in advance. And if you are already grilling your dinner on the barbecue you can then just throw on the peaches after and BAM! An instant light dessert, perfect for long summer evenings on the patio. You can find the full recipe here, or in this month’s Canadian Living magazine!
Have a great day!
*This is sponsored post. All opinions expressed are my own.